Food ‘n’ France: Day 4

Then we headed northward. I continued to serve as fearless navigator, which is how I realized that we were all up on the Mediterranean. We drove to St. Guilhem-le-Desert, which is perched up on a cliff and has the most incredible vistas. We essentially curved around cliffs that descended straight into a river to get there, but whoa was the risk worth it.

Just some Mediterranean Sea.

See? Perched. Perfect.

Dried fruit stand. The ideal snack.

Enter two hour train ride to Roanne. Commence A Dinner to Remember.

Head chef + his really attractive staff

And my amazing dinner date.

I’m beginning to see a pattern here. I might actually be the luckiest person in the world.

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4 responses to “Food ‘n’ France: Day 4

  1. My dear niece, you are the luckiest person in the world…and you have good directional faculties like your Dad. Bob and I went kayaking today…it was fun. Beautiful day, around 75 degrees here.
    Have Fun and remember we’re celebrating Memorial Day in the US..love, Jeanne

  2. Your attractive dinner date…is there more to share? Informational in nature only.

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